Potrebno je: (ingredients)
1 glavica kiselog kupusa (1 sauerkraut)
1 suva kolenica (pettietoes)
200-300 gr slanine sveže (200-300 g fresh bacon)
lovorov list (laurel)
tucana ljuta i slatka mlevena paprike (spicy and powder paprika)
kašika masti po potrebi (spoon of fat)
zrno bibera (pepper)
4 čena belog luka (4 cloves of garlic)
Priprema: (preparation)
Iseci kiseo kupus ako je jako kiseo oprati ga u par voda, poredjati na dno lonca pa preko njega poredjati slaninu,kolenicu lovorov list, zrno bibera…. papriku tucanu i slatku
(cut sauerkraut, if it is very sour, wash it in a couple of waters, arrange it on the bottom of the pot and arrange bacon, a bay leaf, a grain of pepper over it …. crushed and sweet paprika)
Prekriti sa drugom polovinom kupusa sečenog na krupne kocke. Odozgo ponoviti ..paprika, lovorov list, biber u zrnu i sečen beli luk.
(cover with the other half of the cabbage cut into large cubes. Repeat from above ..paprika, bay leaf, peppercorns and chopped garlic.)
Ako meso nije masno ubaciti mast .
Naliti vodom do pola i kuvati u skspres loncu oko 45 -60 min. a u običnom loncu oko 1,5 sat na tihoj vatri da tečnost lagano ispari a kupus i meso se skuvaju.
(if the meat is not greasy, add the fat.
Pour half water and cook in an express pot for about 45 -60 minutes. and in an ordinary pot for about 1.5 hours on low heat so that the liquid evaporates slightly and the cabbage and meat are cooked.)
Pour half water and cook in an express pot for about 45 -60 minutes. and in an ordinary pot for about 1.5 hours on low heat so that the liquid evaporates slightly and the cabbage and meat are cooked.)
Uz kupus obavezno ispecite bakinu proju ovde je recept recept za proju
(Be sure to fry the grandmother corn bread)
