Bakina kuhinja- najbolji recept za kolač sa jabukama bez šećera (apple pie)

Potrebno je: (ingredients)
3 jaja (3 eggs)
100 ml ulja (može manje) (100ml oil or less)
1-2 kašike meda (1-2 spoon of honey)
1 kašičica cimeta (1 teaspoon cinamon)
5 kašika brašna (5 spoon flour)
1 kašika griza (1 spoon grits)
1/2 praška za pecivo (half baking powder)
2 veće jabuke (2 larger apples)
 
Priprema: (preparation)
Jabuke očistiti i iseći na tanke listiće. Umutiti jaja dodati brašno sa praškom za pecivo, ulje, cimet, med i kriške jabuka. Sve dobro izjednačiti.
(peel the apples and cut them into thin slices. Whisk the eggs, add flour with baking powder, oil, cinnamon, honey and apple slices. Equalize everything well.)
Pleh obložiti pek papirom pa istresti poravnati i malo protresti

(line a baking tray with baking paper, then shake, flatten and shake a little)

Peći na 190 stepeni C oko 50-60 min.
(bake at 190 degrees for an hour)
Po želji premazati medom. Vrhunska poslastica …
(if you like add honey on top)
 Sladite se dragi moji!
(enjoy)