Bakina i Dekina Kuhinja Bakina i Dekina Kuhinja
Potrebno je: (ingredients)
Krompir (potato)
600 gr krompira (600 gr potato)
malo suvog začina (spices)
bibera (pepper)
aleva paprika malo (powder pepper )
1 kašika belog luka u granulama (garlic granules 1 spoon)
ulje (oil)
kesica supe sa pečurkama (mashroom soup)
Priprema: (preparation)
Krompir očistiti iseću na na listiće. Dodati malo suvog začina ili soli bibera ulje alevu papriku i izmešati.
(peel a squash, grate it and squeeze the juice. Add a little dry spice or pepper salt, allspice oil and mix)
(peel a squash, grate it and squeeze the juice. Add a little dry spice or pepper salt, allspice oil and mix)
Podmazati pleh i istresti u pleh. U činiju istresti kesicu praha za supu sa pečurkama dodati beli luk i 200 ml vode . Izmešati sa žicom i preliti. Još malo pouljiti i peći na 220 stepe C oko 40 min.
(grease the baking tray and shake into the baking tray. Shake a bag of mushroom soup powder in a bowl, add garlic and 200 ml of water. Mix with wire and pour. Saute a little more and bake at 220 degrees C for about 40 minutes)
(grease the baking tray and shake into the baking tray. Shake a bag of mushroom soup powder in a bowl, add garlic and 200 ml of water. Mix with wire and pour. Saute a little more and bake at 220 degrees C for about 40 minutes)
Paradajz čorba: (tomato broth)
U šerpu sipati 1 litar vode dodati malo začina ili soli, ulja malo 200 ml kuvanog paradajza. Ubaciti jednu zelenu papriku i listove celera koje pred kraj kuvanja izbacimo.
(in the traypour 1 liter of water, add a little spice or salt, oil a little 200 ml of boiled tomatoes. Add one green pepper and celery leaves, which we remove before the end of cooking)
(in the traypour 1 liter of water, add a little spice or salt, oil a little 200 ml of boiled tomatoes. Add one green pepper and celery leaves, which we remove before the end of cooking)
Kad provri ubaciti testeninu kuvati 10 min i ili već šta želite. Dodati peršunov list i poklopiti. Čorbica je gotova..
(when it boils, add the pasta and cook for 10 minutes, or whatever you want. Add the parsley and cover. The soup is ready)
(when it boils, add the pasta and cook for 10 minutes, or whatever you want. Add the parsley and cover. The soup is ready)
Pita sa jabukama i svežim groždjem bez šećera (Apple and grape pie sugarless)
Izrendati nekoliko jabuka, dodati cimeta i izmešati..Tanke gotove kore raširiti jednu na sto pouljiti pa dodati drugu preko nje.
(grind a few apples, add cinnamon and mix. Spread thin finished crusts on one table, then add the other over it.)
(grind a few apples, add cinnamon and mix. Spread thin finished crusts on one table, then add the other over it.)
I nju premazati uljem i dodati šaku rendanih jabuka Ubaciti šaku suvog groždja i jedan manji opran grozd zrna pa pobacati po jabukama.
(oil it with oil and add a handful of grated apples. Add a handful of raisins and a small washed bunch of grains and sprinkle on the apples.)
Uviti i redjati u podmazan pleh. Svaku rolnicu premazati uljem i peći na 200 stepeni C oko 35 min da porumeni. U koliko želite možete jabuke zasladiti medom.
(wrap and arrange in a greased pan. Coat each roll with oil and bake at 200 degrees C for about 35 minutes to brown. If you want, you can sweeten the apples with honey.)
(wrap and arrange in a greased pan. Coat each roll with oil and bake at 200 degrees C for about 35 minutes to brown. If you want, you can sweeten the apples with honey.)
Bako izbaredan recept ko i svaki vas recept nemoj te se vi sekirati za druge.