Bakina kuhinja – špagete sa prelivom / spaghetti with sauce/
Potrebno je:
300 gr. špageta
250 – 300 gr. mlevenog mesa
začin , aleva paprika
origano, ml. biber
2 veća paradajza
1 crni luk
3 čena belog luka
ulje
kačkavalj ( ko voli)
Priprema:
Ispržiti sitno seckan luk na ulju. Dok nam se luk prži staviti špagete da se kuvaju.
Kad se luk malo ispržio, dodamo meso, i upržimo ga sa lukom par minuta, zatim dodamo oljušten i nasečen paradajz. Poklopimo i dinstamo na tihoj vatri dok tečnost ne ispari.
Tu dodamo seckan beli luk, začin, biber, može malo i tucana ljuta ako volite. Kad se makarone skuvale ( oko 7 – 8 min.) procedimo ih pa dodamo mleveno meso i promešamo.
Odozgo može doći rendan kačkavalj.
Prijatno !
Viseo:
Grandma’s kitchen – spaghetti with sauce / spaghetti with sauce /
It’s necessary:
300 gr. spaghetti
250-300 gr. minced meat
spice, cayenne pepper
oregano ml. pepper
2 large tomatoes
1 onion
3 cloves garlic
oil
cheese (Who likes)
Preparation:
Fry finely chopped onion in oil. While we put fried onions to cook spaghetti. When the little fried onion, add the meat and then fried it with onions a few minutes, then add the peeled tomatoes and nasečen. Cover and fry over low heat until the liquid evaporates. Here we add the chopped garlic, spice, pepper, and a little tucana be angry if you like. When macaroni is cooked (about 7 – 8 min.) Procede them we add minced meat and stir. Overhead can occur grated cheese.
Pleasant!
