Bakina kuhinja – pohovani plavi patlidžan
Potrebno je:
1 veći plavi patlidžan
2 jaja
2 šolje brašna
100 gr prezli
so
ulje
Priprema:
Paradajz oljuštiti i iseći nafiletei posoliti i ostaviti 20 mi. a zatim iscediti, uvaljati ubrašno jaja i prezlei pržiti u vrelom ulju. Pržene vaditi na papirnu salevetu. .
.Sužiti tople
Grandma’s cooking – fried eggplant
It is necessary:
1 large eggplant
2 eggs
2 cups flour
100 gr bread crumbs
salt
oil
Preparation:
Tomato peel and cut nafiletei salt and leave for 20 mi. and then squeeze, roll ubrašno eggs and prezlei fry in hot oil. Fried remove the paper salevetu. .
.Sužiti hot
