Bakina kuhinja – barena paprika /cooked peppers/

Bakina kuhinja – barena paprika /cooked peppers/

Potrebno je
6 kg. paprike
2 l vode
1 l sirćeta alkohonog
2 kašike šećera
200 gr soli
lovorov list. biber u zrnu,
1 glavica belog luka
peršunov i celerov list

Priprema:
Papriku očistit od semeniki, sipati vodu dodati sirće, šećer, bibe so, pa kad voda provri dodati papriku Voda treba dobro da struji, a paprika samo malo da omekne da može da se složi u tegle.

Papriku zatim povaditi, složiti u tegle, izmedju stavljati seckan beli luk i peršunov list. Staviti pritiskače i naliti sa presolcem gde su se barile paprike. Zatvoriti metalnim zaklopcima i složiti u rernu. Uključiti temperaturu na 90 stepeni C , gornji i donji grejač i tajmer na 30 min. Kad tajmer isključi papriku ostaviti u rerni da se ohlade a zatim spakovati u police.

Grandma’s kitchen – cooked peppers / cooked peppers /

it is necessary

6 kg. peppers
2 liters of water
1 l vinegar alkohonog
2 tablespoons sugar
200 g of salt

Bay leaf. peppercorns,
1 head garlic
parsley and celery leaf


preparation

Pepper cleanse of testicles, pour water add vinegar, sugar, bibe are, so when the water boils add pepper water needs to flow well, and pepper a little to soften that can agree in jars. Pepper then rip out, agree in bottles, between putting chopped garlic and parsley.

Place the press-and pour the presolcem where the barile peppers. Close metal flaps and agree to the oven. Turn the temperature to 90 degrees C, the upper and lower heater and timer for 30 minutes. When the timer off pepper leave in the oven to cool and then pack the shelves.