Potrebno je tačne mere (exact ingredients)
400 gr brašna (400 gr flour)
250 ml mleka (250 ml milk)
2 kašičice šećer (2 teaspoon sugar)
20 gr kvasca (20 gr yeast)
malo soli (salt)
Za premazivanje: (for oiling)
120 gr maslaca (120 gr butter)
1 žumance (1 yolk)
Za nadev (staffing)
sir u eurokrem (cheese and cream)
Priprema: (preparation)
Izmrviti kvasac u pola mlaka dodati šećer i ostaviti da zapeni. Dodati ostatak mleka brašno i so i dobro izraditi (5-6 min).
(crumble the yeast in half lukewarm, add sugar and leave to froth. Add the rest of the milk flour and salt and work well -5-6 min.)
(crumble the yeast in half lukewarm, add sugar and leave to froth. Add the rest of the milk flour and salt and work well -5-6 min.)
Pokriti krpom i ostaviti da poraste. Istresti na sto i podeliti na manje loptice. Maslac malo držati u zamrzivaču.
(cover with a cloth and let rise. Shake on a table and divide into smaller balls. Keep the butter in the freezer for a while)
Svaku lopticu razviti veličine tanjira pa narendati malo maslaca. Svaku tako i poklapati jednu preko druge.
(roll each ball the size of a plate and grate a little butter. Match each one over the other.)
Zadnju ne mazati. Pritisnuti malo rukama pa oklagijom i razviti testo 1 cm debline. Seći trouglove i filovati po želji.
(do not lubricate the last one. Press a little with your hands and then with a rolling pin and roll out the dough to a thickness of 1 cm. Cut triangles and fill as desired)
(do not lubricate the last one. Press a little with your hands and then with a rolling pin and roll out the dough to a thickness of 1 cm. Cut triangles and fill as desired)
Ostaviti da malo porastu za to vreme ugrejati rernu na 220 stepeni C Narasle kraosane premazati žumacetom.
(allow to rise slightly during this time, preheat the oven to 220 degrees C. Coat the grown croissants with egg yolk.)
(allow to rise slightly during this time, preheat the oven to 220 degrees C. Coat the grown croissants with egg yolk.)
Peći oko 20-25 min. Pokriti da se ohlade ..Uživajte.. prelepi..
(Bake for 20-25min. Cover them to get cooled. Enjoy)
(Bake for 20-25min. Cover them to get cooled. Enjoy)
