Bakina kuhinja – lepinje fenomenalan recept
Potrebno je
400 ml. vode
600 – 700 gr. brašna
1 kašika soli
malo soli
1/2 kockice kvasca
kim, susa, krupna so
Priprema:
Kvasac rastopiti kvasac u mlakoj vodi dodati šećer i brašno i na kraju co. Umesiti srednje tvrdo testo i dobro izraditi u glatko testo.
Pokriti da malo poraste, pa preraditi testo i podeliti na 4 dela u kuglice izraditi testo pa ukama razvzći svaku kuglicu veličinu tanjira.
Posuti tepsiju brašnom pa rasporediti lepinje. Pokriti ih da malo poraste pa malo ispretiskati ivice a zatim na svakoj lepinji uraditi mrežice tupom stranom noža kao na Videu.
Namazati belancetom, posuti kimom malo susamom i malo krupne soli. Peći na 200 stepeni C oko 15 min.
Video:
Grandma’s kitchen – a phenomenal buns recipe
it is necessary to
400 ml. water
600-700 gr. flour
1 tablespoon salt
pinch of salt
1/2 cube of yeast
Kim, drought, are big
Preparation:
Yeast dissolve yeast in warm water add sugar and flour and eventually co. Knead the dough medium-hard and well to make a smooth dough.
Cover that is older, but the processed dough and divide into 4 parts to make the dough balls but interest rated razvzći every ball the size of saucers.
Sprinkle baking pan with flour so spread bun. Cover them to grow a little bit ispretiskati edge and then on each bun do mesh blunt side of the blade as the Video.
Dab egg white, sprinkle with caraway little sesame seeds and a pinch of rock salt. Bake at 200 degrees C for about 15 min.
Ove lepinjice izgledaju super������
Moracu ih praviti mojoj decici.
Pozdrav od jedne dryge bake,
S postovanjem Jovanka Redgard