Bakina kuhinja – posne rum štangle prelep recept
Potrebno je:
1 pakovanje Baton oblandi
150 gr posnog margarina
200 gr posnog keksa
100 gr mlevenih oraha
230-250 ml vode
250 gr šećera
100 gr čokolade
rum
Priprema:
Vodu staviti da provri dodati šećer i pustiti da vri 5-6 min. Dodati sečen nargarin i čokoladu.
U to dodati mleven keks i ml. orahe.
Sve izjednačiti.
Puniti korita oblande i poklopiti sa listom oblande onim krupnim delo.
Oblande pritisnuti i ostaviti 3-4 sata u frižideru.
Seći i uživati u sjajnom ukusu
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