Bakina kuhinja – voćni kolač gotov za 20 minuta (fruit Cake over in 20 minutes)
Potrebno je:
200 gr. keksa
3 puidinga o vanile
1254 gr. margarina
4 kašike šećera
100 gr. čokolade
voće po izboru
700 ml. mleka
Priprema:
U mleko dodati šećer i staviti da vri pa u njega dodati razmućen puding, i odmaj u vreo dodati nasečen margarin, pa svedobro izjednačiti da nema grudvica.U pleh poredjati keks pa odozgo puding zatim opet keks i puding pavoće i puding i nakraju keks. U tepsiju u kojoj redjate keks možete staviti peh papir pa kad Vam se kolač ohladi izvrite ga na poslužavnik i skinite hartiju. Odozgo možete staviti glazuru od čokolade ili šlag. Ohladite ga dobro i sladite se!
Grandma’s kitchen – Fruit Cake over in 20 minutes (Fruit Cake over in 20 minutes)
It’s necessary:
200 gr. biscuits
3 puidinga of vanilla
1254 gr. margarine
4 tablespoons sugar
100 gr. chocolate
the fruit of your choice
700 ml. milk
Preparation:
In milk add sugar and put to boil in it but add diluted pudding, and add the boiling odmaj nasečen margarine, but that does not equate well being grudvica.U pan arrange the top biscuit pudding but then again, cookies and pudding, and the pudding pavoće and ultimately cookie. In a baking pan in which you can place more rarely cookie peh paper so when you cool the cake execution by the tray and remove the paper. From above you can put a chocolate glaze or icing. Chill it well and malt is!
