Bakina kuhinja – sočna prelivena pita sa kokosom i suvim groždjem (coconut and grapes pie)

6 lista tankih kora (6 crust)

3 jaja (3 eggs)

3 kašike šećera (3 spoons of sugar)

50 ml. ulja (500 m of oil)

300 ml jogurta (300ml yogurt)

150 gr kokosa (150 g coconut)

1 prašak za pecivo (1 baking powder)

 malo ulja (little oil)

300 gr šećera (300 g sugar)

1 vanilin šećer (1 vanilla sugar)

1/2 soka limuna (1/2 lemon juice)

150 ml vode (150 m water)

Umutiti jaja sa šećerom dodati ulje, jogurt, kokos i prašak za pecivo i sve dobro izjednačiti. Na sto raširiti jednu koru, malo je pouljiti pa staviti odozgo drugu koru. pa je premazati filom kokosa. Saviti  malo ivice  i uviti u rolat.
(beat eggs with sugar, add oil, yogurt, coconut and baking powder and equalize everything well. Spread one crust on the table, cover it a little and put the other crust on top. so coat it with coconut filling. Bend a little edge and wrap in a roll.)

Redjati u podmazan pleh. Oštrim nožem ili žiletom iseći rolnice  malo pouljiti  i peći  na 200 stepeni C  oko 30 min..

(arrange in a greased pan. With a sharp knife or razor, cut the rolls a little and bake at 200 degrees C for about 30 minutes.)

 Dok se  pita peče staviti šećer u šerpu vanilin šećer, i pola limuna kriške.
(While the pie is baking put the sugar in the sherpa vanilla sugar, and half a lemon slice)

 Ostaviti da sirup vri par minuta da se malo zgusne.
(let the syrup boil for a few minutes to thicken a bit.)

Pečenu pitu preliti vrućim sirupom da upije. Ohladjenu pitu spakovati u kutiju može stajati par dana. Sladite se.. prelepa je…
(pour hot syrup over the baked pie to soak up. It can take a couple of days to pack the cooled pie in a box. Sweeten up .. beautiful )

https://www.youtube.com/watch?v=UPD2VZE3ejQ