Potrebno je: (ingredients)
600 gr šarana (600 gr carp)
1 šargarepa (1 carrot)
1 glavica crnog luka (1 onion)
1 paradajz veći (1 larger tomato)
2 paprike sveže (2 peppers)
100 gr pirinča (100 gr rice)
začin suvi (spice)
biber..ulje (pepper and oil)
malo aleve paprike (powder pepper)
peršunov list (parsley)
Priprema (preparation)
Na ulju propržiti sitno seckan crni luk i seckanu šargarepu i papriku. Kad omekne dodati vrlo malo aleve paprike i opran pirinač.
(fry finely chopped onion and chopped carrot and pepper in oil. When soft add very little allspice and washed rice.)
(fry finely chopped onion and chopped carrot and pepper in oil. When soft add very little allspice and washed rice.)
Skloniti sa vatre. Dodati začin, biber i izmešati. Pleh podmazati uljem i sipati smezu i rasporediti.
(remove from heat. Add spice, pepper and mix. Grease the pan with oil and pour the mixture and arrange.)
(remove from heat. Add spice, pepper and mix. Grease the pan with oil and pour the mixture and arrange.)
Ubaciti sečen oljušten paradajz. Ribu posoliti i pouljiti i staviti na pirinač
(add pealed tomato, salt the carp and add rice)
Peči na 200 stepeni C 50-60 min
(bake on 200 degrees 1 hour)
(bake on 200 degrees 1 hour)
