Bakina kuhinja – punjeni rolovani tost
Potrebno je:
Tost
kečap, 100 gr salame
100 gr. kačkavalja
2 jaja
prezle, brašno
ulje so
Priprema:
Jaja razlupati i posoliti. Svaki komad tosta oseći ivice namazati kečapom dodati dva lista kačkavalja i salame i uviti u tj. urolovati. Zatim ga dobro uvaljati u brašno, pa u jaja i prezle a zatim pržiti da lepo porumeni sa svih strana. Vaditi na papirnu salvetu.. Služiti toplo. Ukus je savršen gurmanski.. Prijatno!
Video recepta:
Grandma’s kitchen – filled rolled toast
It’s necessary:
toast
ketchup, salami 100 gr
100 gr. hard cheese
2 eggs
bread crumbs, flour
oil are
Preparation:
Smash the eggs and season with salt. Each piece of toast feels edges lubricated ketchup to add two sheets of hard cheese and salami and twist in ie. urolovati.
Then a good roll in flour, then in egg and breadcrumbs and then fried to a nice golden brown on all sides. Rehearsing on a paper napkin .. Serve warm. Taste is the perfect gourmet .. Enjoy!
