Bakina kuhinja- punjene tikvice pečene u rerni (stuffed zucchini baked in the oven)
Potrebno je:
1 – 2 tikvice mlade
1 glavica crnoga luka
4 čena beloga luka
100 gr kačkavalja
1 kašika začina
1 k.k. aleve paprike
malo bibera
mleveno meso 500 gr.
sitno seckan peršunov list
1 zelena paprika
ulje
2 krompira sitno seckan
Tikvice očistiti od semena izdubiti kašikom, kao korito. Luk iseckati pa pržiti na ulju dodati seckanu pariku i mleveno meso. Zatim dodati seckan beli luk, seckan krompir, začin, alevu i biber. Na kraju dodati peršunov list. Naš nadev je spreman za punjenje. Tepsiju pouljiti poredjati očišćene tikvice i puniti ih. Možete dodati i nekoliko celih mladih krompirića da se peku sa tikvicama ja volim i dodala sam. Tepsiju zatvoriti folijom i peći oko 35 min na 200 stepeni C.
Izvaditi i narendati kačkavalj vratiti u rernu jš 10 min. da se istopi i lepo tikvice zapeku i porumene. Služiti uz salatu.Prijatno!
Video:
Grandma’s kitchen-stuffed zucchini baked in the oven (stuffed zucchini baked in the oven)
It is necessary to:
1-2 zucchini young
1 onion
4 cloves garlic
100 gr of cheese
1 tablespoon seasoning
1 K.K. cayenne pepper
some pepper
minced meat 500 gr.
finely chopped parsley
1 green pepper
oil
2 potatoes finely chopped
Priprema:
Courgettes cleaned of seeds with a spoon gouge, as the trough. Onions chop while Fry in oil add chopped Parika and minced meat. Then add the chopped garlic, chopped potatoes, seasoning, cayenne and pepper. Finally add the parsley. Our stuffing is ready for charging. Pan pouljiti stow cleaned zucchini and fill them. You can also add a few whole young fries that are baked with zucchini I love you and I added. Pan close the foil and bake for about 35 minutes at 200 degrees C. Remove and grated cheese back in the oven JS 10 min. to melt and a nice zucchini baked and browned. Serve with a salad.
