Potrebno je: (ingredients)
7 paprika (7 peppers)
100 gr pirinča (100 gr of rice)
4 kašike seckanih oraha (4 spoons of grinded nuts)
1 šargarepa (1 carrot)
1 glavica crnog luka ili praziluk (1 onion or leek)
1 veći paradajz (1 larger tomato)
100 ml kuvanog paradajza (100 ml cooked tomato)
suvi začin i so (spice and salt)
3 čena belog luka (3 gloves of garlic)
mlevenu crvenu papriku (powder pepper)
može malo tucana (hot pepper)
biber..ulje (oil)
Priprema: (preparation)
Propržiti na ulju seckan crni luk i šargarepu, dodati beli luk, crvenu papriku, opran pirinač sa orasima i sve još malo propržiti. Dodati soli i malo začina po želji, bibera..
(fry chopped onion and carrot in oil, add garlic, red pepper, washed rice with walnuts and fry everything a little more. Add salt and a little spice if desired, pepper)
(fry chopped onion and carrot in oil, add garlic, red pepper, washed rice with walnuts and fry everything a little more. Add salt and a little spice if desired, pepper)
Paprike oprati i izvaditi seme. Djuveč podmazati uljem, i puniti paprike i redjati u djuveč. Zatvoriti kriškama paradajza.
(wash the peppers and remove the seeds. Grease the casserole with oil, and stuff the peppers and arrange in the casserole. Close with slices of tomato)
(wash the peppers and remove the seeds. Grease the casserole with oil, and stuff the peppers and arrange in the casserole. Close with slices of tomato)
Ostatak paradajza uglaviti izmedju paprika. Preliti sa kuvanim paradajzom i malo vode. Pokriti poklopcem za djuveč ili folijom. Peći na 220 stepeni C oko sat vremena..Fantastičnog ukusa prijatno..
(a stalk of tomato stuck between the peppers. Drizzle with boiled tomatoes and a little water. Cover with a lid or foil. Bake at 220 degrees for about an hour..Fantastic taste)
(a stalk of tomato stuck between the peppers. Drizzle with boiled tomatoes and a little water. Cover with a lid or foil. Bake at 220 degrees for about an hour..Fantastic taste)
