Bakina kuhinja – posan krompir u rerni sa pirinčem
Potrebno je:
1 kg krompira
1 glavica luka
50 gr pirinča
začin
ulje
mleven biber
Priprema:,krompir očistiti i iseći na listiće dobro puljiti, dodati začina, biber i seckanog peršuna i sve izmešati. U djuveč poredjati pola krompira luk sečen na kolutove pa opran pirinač i odozgo ostatak krompira. Naliti 200 ml. vode poklopiti i peći na 200 stepeni C da porumeni oko 40 min. Odozgo možete poredjati komade tibe. Prijatno!
It is necessary to:
1 kg of potatoes
1 onion
50 grams of rice
seasoning
oil
ground pepper
Preparation:
potatoes clean and cut into slices good to smoke, add the spices, pepper and chopped parsley and mix all. In đuveč stow half the potato onion cut into slices so washed rice and above the rest of the potatoes. Pour 200 ml. water cover and bake at 200 degrees C to golden brown about 40 minutes. From above, you can arrange the pieces tibe. Enjoy!
