Potrebno je:
100 gr parizera
600 gr. pilećeh fileta
100 gr. kačkavalja
150 gr. pancete
začin, bibe
ulje
drvca za ražnjiće
Priprema:
Filete izlupati blago na dasci začini začinom i biberom. Kačkavalj iseći na kocke. U parizer uviti kačkavalj pa u komad pilećeg fileta i na kraju u u list pancete ili tanke listiće slanine. .
Probosti čačkalicom ili štapićem i tako dok se ne utroši materijal.
Peći na grilu ili suvom tiganju. Kao prilog predlažem pržen mladi kromiriće…Prijatno dragi moji!
Chicken fillets in bacon
It’s necessary:
100 gr salami
600 gr. pilećeh fillets
100 gr. hard cheese
150 gr. bacon
spice, bibe
oil
Trees for foods
Preparation:
Fillets whisk goods on board spices and pepper. Cheese cut into cubes. The salami cheese wrapped in a piece of chicken while fillets and at the end of the list in thin slices pancetta or bacon. . Pierce with a toothpick or cotton, and so until the spent material.
Bake on the grill or pan dry. As a side dish I suggest toasted young kromiriće … Enjoy my dear!
Video