Potrebno je: (ingredients)
3 kg sitnih krastavčića (3 kg small cucumbers)
4 l vode (4l water)
80 gr soli (80 g salt)
1 l jabukovog sirčeta (1l apple cider)
4-5 kašika slačice (4-5 spoons mustard)
malo bibera u zrnu (larger pepper)
1 kašika šećera (1 spoon of sugar)
lovorov list (laurel)
Priprema: (preparation)
Krastavčiće dobro oprati i očistiti. Sipati vodu dodati sirće, so, šećer dobro izmešati.
(wash and clean the cucumbers well. Pour water, add vinegar, salt, sugar mix well.)
Krastavčiće poredjati uspravno u teglu staviti pretiskače, naliti rastvorom do vrha, dodati slačicu, biber u zrnu lovorov list i dobro zatvoriti.
(arrange the cucumbers vertically in a jar, put the overprints, pour the solution to the top, add the mustard, peppercorns and close well.)
Staviti u rernu uključiti je i staviti na tajmer na 90 minuta a temperaturu na 90 stepeni C.
Ostaviti da prenoće i ohlade se. Pokjlopci uvuku i ima malo udubljenje. Mogu stajati godinama..
(put it in the oven, turn it on and put it on the timer for 90 minutes and the temperature at 90 degrees C.
Leave overnight and cool. The lids retract and have a small indentation. It can stand for years ..)
(put it in the oven, turn it on and put it on the timer for 90 minutes and the temperature at 90 degrees C.
Leave overnight and cool. The lids retract and have a small indentation. It can stand for years ..)
