Bakina kuhinja – jedno pile komplet ručak recept

Bakina kuhinja – jedno pile komplet ručak recept
 


 
Baka u svojoj kuhinji predstavlja komplet ručak, tj. kako od jednog pileta spremiti kompletan obrok
 
Potrebno je:
 
 
1 celo pile
4 šargarepe
1 paškanak
1 celer
1 glavica luka
1 jaje
100 griza
1 male k.k. masti
malo praška za pecivo
biber u zrnu i mleven
začin
 list peršuna
ulje
1 kašika brašna
1 šolja kuvanog paradajza
5 krompira
malo mleka
malo soli
1 krompir za supu
 
Supa:
 Iseći pile pa  u šerpu staviti bubac, djigericu,deo ledja, nogice gušicu, ceo očišćen krompir ,  koren celer isečen na četvrtine, paškanak biber luk presečen na pola pa prepečen na ringli 3 šargarepe presečene na pola. 
 
 
 
Naliti vodom punu šerpu i staviti da se kuva na tihoj vatri.  Supu više ne nalivati. U maloj šerpici narendati pola šargarepe, dodati malo ulja propržiti da šargarepa otpusti sok pa dodati u supu. 
 
 
 
Kad se i povrće skuvalo. supu lagano procediti i vratiti na šporet. 
U tanjir razbiti jaje dodati malo masti ( može i bez toga) griz i malo na vrh noža praška za pecivo i 
 
 
 
izraditi gušću masu kao što je prikazano u Videu. Malom kašičicom vaditi knedle promešati i 
 
 
 
poklopiti da nam se knedle skuvaju. 
 
 
Dodati kašiku začina, mleven biber, i sitno seckan peršunov list. Poklopiti i skloniti sa šporeta
 
Prženo meso:
 
Ostatak mesa od pileta bataci, karabataci, krila staviti u dublji tiganj ili šerpu, dodati ulja malo vode i staviti da se dinsta na tihoj vatri. 
 
 
 Belo meso iseći na tanje parčiće pa i nji dodati u šerpu. 
 
 
Dinstati dok  meso ne omekne uvek i uvek dolevati po malo vode. Pred krak posoliti i pustiti da se lepo meso zapeče i porumeni.
 
Krompir pire
 
krompir očistiti oprati iseći na pola naliti vodom i staviti da se kuva. 
 
 
 
Kuvan krompir iscediti iz vode izgnječiti dodati malo soli i malo mleka pa dobro izmiksati dok se ne 
 
 
dobije lep penast pire.
 
Paradajz sos:
 
 
Sipati u šerpicu pola šoljice ulja, dodati kašiku brašna pa propržiti brašno da dobije zlatnu boju 
 
 
sipati punu šolju zabelu kafu kuvanog paradajza i toliko vode i dobro izmešati da se ne stvore grudvice. 
 
 
Pustiti da provri dodati malo začina i 1/2 k.k. šećera. Poklopiti i skloniti sa šporeta.
 
Rinfliš:
 
 
Sve ono što Vam je ostalo iz procedjene supe  poredjajte u tanjer, kuvano meso zelen, krompir..
pa servirajte sa kuvanim paradajzom i služite odma posle supe
I na kraju imate kompletan ručak od jednog pileta Prijatno dragi moji!
Video:
Lunch of chicken recipe text prescription:
Grandmother in her kitchen is a set lunch, ie. how from one chicken to save a complete meal
It’s necessary:
1 whole chicken
4 carrots
1 paškanak
1 celery
1 onion
1 egg
100 semolina
1 male K.K. grease
little baking powder
peppercorns and ground
seasoning
 list parsley
oil
1 tablespoon flour
1 cup of cooked tomatoes
5 potatoes
some milk
pinch of salt
1 potato soup
Supa:
 Cut pile and into the pot to put bubac, djigericu, part of the back, legs GUSIĆ whole cleaned potatoes, celery root cut into quarters, paškanak pepper onion cut in half so overdone on the stove 3 carrots are cut in half.
Pour a pot full of water and let it cook on low heat. Do not pour the soup. In a small sauce pan and grate half a carrot, add some oil to fry the carrot juice is released and add to soup.
When the vegetables are boiled down to. light soup, strain and return to the oven.
In the plate to break an egg to add a little fat (I could do without it) and a little bite a pinch of baking powder and
to create a thicker as shown in the video. A small spoon remove the noodles and stir
cover us cook dumplings.
Add a tablespoon of spice, ground pepper and finely chopped parsley. Cover and remove from stove
Fried meat:
The rest of the meat from the chicken thighs, drumsticks, wings put in a deep frying pan or saucepan, add oil a little water and let it stewed over low heat.
 White meat cut into thin slices and even current added to the pan.
Cook until the meat is soften ever and ever dolevati some water. Before the leg with salt and let it burn nice and browned meat.
Mashed potatoes
potatoes washed clean cut in half pour water and put to boil.
Cooked potato mash squeezed out of the water add a little salt and a little milk are blended until
gets a good mashed foam.
Tomato sauce:
Pour into a sauce pan and half a cup of oil, add a tablespoon of flour, so fry flour to get a gold color
Pour a cup full of coffee Zabel cooked tomatoes and enough water and stir well to avoid creating lumps.
Let it boil add a little spice and 1/2 K.K. sugar. Cover and remove from heat.
Rinfliš:
All that we have left from the filtered soup Order in tanjer, boiled green meat, potatoes ..
however, serve with cooked tomatoes and serve immediately after supe
And finally you have a full lunch of a chicken