Bakina kuhinja – integrali hleb
Potrebno je:
30 gr kvasca
500 gr brašna
150 ml. jogurta
150 ml. mleka
2 kašike susama
1 kašika inzegralnog brašna
2 kašike zobenih pahuljica
1/2 šoljice ulja
2kašike lanenog semena
malo soli
1 kašika dulečnog semena
1 kašika šećera
priprema:
Kvasac i šećer rastopiti u malo mlake vode pa dodati jogurt i mleko, brašno, so i sve nabrojane sastojke i umesiti srednje tvrdo testo, ostaviti da naraste. Pemesiti ga staviti u pleh da opet naraste. Kad je naraslo malo ga pokvasiti odozgo vodom ili namazati belancetom pa posuti sa semenkama. Peći na 180 stepeni C 40- 45 minuta
Video recepta:
Granny’s Kitchen – Bread integrals
It’s necessary:
30 g yeast
500 gr flour
150 ml. yogurt
150 ml. milk
2 tablespoons sesame seeds
1 tablespoon flour inzegralnog
2 tablespoons of oat flakes
1/2 cup oil
2kašike flaxseed
pinch of salt
1 tablespoon dulečnog seeds
1 tablespoon sugar
preparation:
Yeast and sugar dissolved in a little warm water and add the yogurt and milk, flour, salt and all the listed ingredients and knead the dough medium-hard, let it grow. Pemesiti put it in a baking pan to rise again. When he grew a little dampened by water from above or greased egg white but sprinkled with seeds. Bake at 180 degrees C 40- 45 minutes
