Potrebno je:
1/2 kg. pilećeg mesa
1 glavica luka
3 šargarepe
1 celer koren
1 mlad krompir
začin
1 jaje
1 kašika pavlake
1 kašika začina
ulje
list peršuna
malo sitnog bibera
Priprema:
Šargarepu jednu izrendati na rende sitno pa propržiti na ulju dodati sitno seckan luk pa i njega upržiti dodati malo vode, pa dodati sitno na kocke, šargarepu, celer, krompirić i meso na kocke Naliti vodom još i staviti da se kuva. Kad je meso kuuvano meso izvaditi, odvojiti od kostiju pa u blenderu iseckati i vratiti u čorbicu. Dodati začin. U tanjir razmutiti jaje , brašno i pavlaku, skloniti čorbicu sa šporeta pa uliti i izmešati žicom. Vratiti na šporet još par minuta. Na kraju dodati sitno seckan peršun i malo bibera. Prijatno…
Grandma’s kitchen – white chicken soup
It’s necessary:
1/2 kg. chicken meat
1 onion
3 carrots
1 celery root
1 fresh potatoes
seasoning
1 egg
1 tablespoon cream
1 tablespoon seasoning
oil
list parsley
a little small pepper
Preparation:
Grate carrots on a fine grater, so fry in oil add finely chopped onion stew and he also add a little water, and add finely dice the carrots, celery, potatoes and meat cubes Pour the water still and let it cook. When the meat is kuuvano meat extract, separated from bones and chop in a blender and return to broth. Add seasoning. In a plate, stir the egg, flour and cream, remove from heat broth and then add and mix with wire. Reduce the oven a few minutes. Finally, add finely chopped parsley and a little pepper. Pleasant …
