Bakina kuhinja- vrhunsko lisnato pecivo punjeno jabukama medom cimetom i orasima (apple, honey, nuts pie))

 

Potrebno je: (ingredients)

200 ml mleka (200ml milk)
50 ml vode (50 ml water)
20 gr kvasca (20 g yeast)
1 kašičica šečera (1 teaspoon of sugar)
malo soli (salt)
420-450 gr brašna (420-450 g flour)
120 gr maslaca (120 g butter)
korica limuna (lemon crust)
 
 
Nadev: (filling)
2 jabuke (2 apples)
50 gr ml. oraha (50 g minced nuts)
1 kašika meda  (spoon of honey)
50 gr suvog groždja (50 g dry grapes)
cimet vanilin šećer prah šećer (cinamon, vanilla sugar, powder sugar)
 
Priprema: (preparation)
Rastopiti kvasac u vodi mlakoj dodati šećer pa kad kvasac zapeni sipati u vanglicu dodati ostatak mleka, brašno so i koricu limuna. Zamesiti glatko srednje tvrdo testo. pokriti da odmori 30 minuta. Razvući na sto i oklagijom istanjiti u pravougaonik.
(dissolve the yeast in lukewarm water, add sugar, and when the yeast foams, pour the rest of the milk, flour and lemon zest into the bowl. Knead a smooth medium-hard dough. cover to rest for 30 minutes. Spread on a table and roll into a rectangle with a rolling pin.)

 

Saviti u rolnicu pa iseći  na 2 cm veličine  jednake komade. Svaki deo razvući veličinu tanjira premazati maslacom pa poklopiti drugim testom takodje veličinu i  istanjenjenim. Sve tako dok se svi  delovi ne premažu i poslažu jedan preko drugog.
(fold into a roll and cut into 2 cm the size of an equal piece. Coat each part with the size of a plate, coat with butter and cover with another dough, also the size and thinned. All this until all the parts are coated and laid on top of each other.)
 Zadnji deo se ne maže. Pritisnuti malo rukama u krug pa polako oklagijom razvući u pravougaonik i uviti u rolnicu
(the back part is not greased. Press a little with your hands in a circle, then slowly roll it out into a rectangle with a rolling pin and wrap it in a roll)
Rolnicu isećiu na  manje rolate Svaki rolat  izdubiti prstima praveći rupu. Jabuke izrendati dodati meda , cimeta i suvog groždja.
Puniti rolate i spajati testo  i okrenuti ga i  redjati u pleh koji ste obložiti pek papirom. Pokriti da odmori 20 nin. pa premazati žumancetom u koji ste dodali kašiku mleka.

(cut the roll into smaller rolls. Cut out each roll with your fingers, making a hole. Apples grate add honey, cinnamon and raisins.Fill the rolls and roll out the dough and turn it over and arrange in a baking sheet lined with parchment paper. Cover to rest 20 nin. so coat with egg yolk to which you have added a tablespoon of milk.)

 Peći na 190 stepeni C 40-45 min. Pokriti krpom 15 min pa posuti vanilin šećerom i prah šečerom.
(bake at 190 degrees C for 40-45 min. Cover with a cloth for 15 minutes, then sprinkle with vanilla sugar and powdered sugar.)

 

Fantazija… Kad ga pritisnete raspada se koliko je lisnato..Uživajte i delite recept prijateljima..
(its great you are gonna love it. Share it with your friends)

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