Potrebno je (ingredients )
500-600 gr krompira (500-600 g potato)
1 manja tikvica (1 small zucchini)
1 glavica crnog luka (1 onion)
1 manji paradajz (1 small tomato)
1 crvena paprika (1 rep paprika)
beli luk granule (garlic granul)
so, biber suvi začin (so, pepper, dry spice)
ulje (oil)
Priprema: (preparation)
Očistiti krompir i tikvice i iseći na krugove. dodati suvog zacina i soli, bibera, belog luka, i ulja i sve dobro izjednaliti,Papriku iseći na krupnije kao i luk pa posoliti.
(peel the potatoes and zucchini and cut into circles. add dry spice and salt, pepper, garlic, and oil and equalize everything well. Cut the paprika into larger pieces like the onion and add salt.)
Redjati u pleh koji se premazali ulje, Izmešati sve i naizmenično redjati u pleh. Ubaciti i sečen paradajz.
(arrange in a pan that has been coated with oil, mix everything and alternately arrange in the pan. Add sliced tomatoes.)
Pouljiti i peći na 220 stepeni C oko sat vremena. pokriti folijom prvih 15-20 min. pa otkriti da se lepo ispeče i razrumeni u sopstvenom soku. Fantastičan je.
(saute and bake at 220 degrees C for about an hour. cover with foil for the first 15-20 min. so discover that it is nicely baked and roasted in its own juice. He is fantastic.)
(saute and bake at 220 degrees C for about an hour. cover with foil for the first 15-20 min. so discover that it is nicely baked and roasted in its own juice. He is fantastic.)
Uz krompir predlažem posnu čorbicu i neku ribu..Prijatno!
(try potato with broth)
(try potato with broth)
