Potrebno je: (ingredients)
200 gr sira (200 g cheese)
3 jaja (3 eggs)
1/2 praška za pecivo (half baking powder)
tanke kore (baking crust)
malo ulja (oil)
Priprema: (preapartion)
Raširiti koru na sto pa je pouljiti . Sir izdrobiti dodati jaja i prašak za pecivo i izjednačiti. Koru malo premazati filom. Staviti na sredinu kore prste i uvijati u krug držeći tri prsta u sredini.
(spread the crust on the table and cover it. Crush the cheese, add the eggs and baking powder and equalize. Coat the crust a little with the filling. Place your fingers in the middle of the crust and twist in a circle holding three fingers in the middle.)
Skloniti ruku i u to udubljenje staviti malo fila.
(in the hole add more fill)
Pokriti malo ivicama fil korama pa ružitcu okrenuti naopako i u sredinu staviti fil i redjati u podmazan ojrugli pleh.
(cover with edges then turn its upside down, than add fil in the middle and put it oiled tray)
(cover with edges then turn its upside down, than add fil in the middle and put it oiled tray)
Redjati u krug a u sredinu takodje staviti. Dodati još malo fila i premazati uljem.
(arrange in a circle and put in the middle as well. Add a little more filling and coat with oil.)
Može malo i susama. Peći na 190 stepeni C oko 30 min. Sjajna je hrskava …Uživajte..
(you can add some sesame. Bake on 190 degrees for 30 min)
(you can add some sesame. Bake on 190 degrees for 30 min)
