Bakina kuhinja – fino mekano pecivo sa viršlama i puterom (hot dog pastry)

100 ml vode (100ml water)

20 gr kvasca (20g yeast)

200 ml mleka (200ml milk)

1 jaje i 1 žumance (1 egg and 1 yolk)

kocka maslaca (butter)

1 kašičica šećera (teaspoon of sugar)

malo soli (salt)

200 gr viršli (200g hot dogs)

500 gr brašna (500g flour)

U vodi mlakoj rastvoriti kvasac dodati šećer pa kad nadodje sipati ga u vanglicu dodati jaje i mlako mleko. Ubaciti brašno i so i zamesiti glatko testo.

(dissolve the yeast in warm water, add sugar, and when it comes, pour it into a bowl and add egg and lukewarm milk. Add flour and salt and knead a smooth dough)

Ostaviti da naraste pa ga razvući na sto u obliku pravougaonija preseći na pola po dužini pa na  na 2 dela i tako  dobijemo 6 parčeta.. svaki deo premazati maslacom

U svaki deo uviti po jednu viršlu a zatim oštrim makazama odozgo zaseći nakoso  testo i viršlu tako da se preseku viršle.

Prvi isećeni deo stavit pravo sledeći desno, pa sledeći levo, pa desno pa levo i tako redom kao na slici  naslovno. Prekriti da odmore za to vreme uključiti rernu na 200 stepeni C,.

(Leave it to grow and stretch it on a table in the shape of a rectangle, cut it in half lengthwise and then into 2 parts and so we get 6 pieces … coat each part with butterwrap one sausage in each part and then cut the dough and sausage diagonally with sharp scissors from above so that the sausages are cut)

 Nadošlo pecivo premazati razmućenim žumancetom posuti semenkama i krupnom solju.

(coat the resulting pastry with beaten egg yolk, sprinkle with seeds and coarse salt.

Peći na 190 stepeni C oko 30 min da lepo porumeni.

(bake 190 degrees for 30 min)

 Pokriti krpom  malo da odmori.

(cover with cloth)