Potrebno je: (preparation)
400 gr brašna (400 gr flour)
1 jaje (1 egg)
20 gr kvasca (20 gr yeast)
200 ml mleka (20 gr milk)
malo ulja (little bit oil)
korica limuna (lemon layer)
1 kašičica šećera (teaspoon of sugar)
malo soli (salt)
Za nadev: (for filling)
1 puding od slatke pavlake (1 sweet cream pudding)
250 ml mleka (250 ml milk)
1 vanilin šećer (1 vanilla sugar)
1 kašičica šećera (1 teaspoon of sugar)
1 kašika suvog groždja (dry grapes)
1 kašika integralnog pirinča u boji (integral rice spoon)
1 žumance (1 yolk)
Priprema: (preparation)
U malo vode mlake rastopiti kvasac dodati šećer i ostaviti da zapeni. U vanglicu sipati brašno, dodati jaje, kvasac, mlako mleko, ulja malo, koricu limuna soli i zamesiti mekše testo.
(dissolve the yeast in a little lukewarm water, add sugar and leave to froth. Pour flour into a bowl, add egg, yeast, lukewarm milk, a little oil, lemon zest and salt and knead a softer dough)
(dissolve the yeast in a little lukewarm water, add sugar and leave to froth. Pour flour into a bowl, add egg, yeast, lukewarm milk, a little oil, lemon zest and salt and knead a softer dough)
Ako je potrebno brašno dodavati po potrebi.Dobro testo izraditi i ostaviti da odmara na sobnoj temperaturi 30 min. Puding skuvati dodati šećera po želji i malo prohladiti.
(if necessary, add flour as needed. Make a good dough and let it rest at room temperature for 30 minutes. Cook the pudding, add sugar as desired and cool slightly.)
(if necessary, add flour as needed. Make a good dough and let it rest at room temperature for 30 minutes. Cook the pudding, add sugar as desired and cool slightly.)
Kašikom ga prebaciti u kalup za tulumbe. Testo razviti 1,5 cm iseći na tanje trake i svaku traku uviti u valjak. Spojiti dve trake u vrhu i isplesti kiku. Iseći na nekoliko dela i stvarati manje krugove od pletenice.
(spoon it into the party mold. Roll out the dough, cut 1.5 cm into thin strips and roll each strip into a roll. Join the two ribbons at the top and knit the kiku. Cut into several pieces and create smaller circles from the braid)
(spoon it into the party mold. Roll out the dough, cut 1.5 cm into thin strips and roll each strip into a roll. Join the two ribbons at the top and knit the kiku. Cut into several pieces and create smaller circles from the braid)
Redjati u podmazan pleh ili sa obloženim pek papirom. Špricom puniti krug pletenice pudingom a na vrh pudinga ubuaciti malo suvog groždja i pirinča.
(arrange in a greased baking tray or lined with baking paper. Fill the circle of the braid with pudding with a syringe and put some raisins and rice on top of the pudding)
(arrange in a greased baking tray or lined with baking paper. Fill the circle of the braid with pudding with a syringe and put some raisins and rice on top of the pudding)
Pokriti da malo poraste pa premazati žumancetom u koga ste stavili kašiku mleka i malo ulja..Peći na 220 stepemi C oko 20-25 min. Uživajte..sjano pecivo koje možete uvaljati u prah šećer..
(Cover to rise a little, then coat with egg yolk when you put a spoonful of milk and a little oil. Bake at 220 degrees C for about 20-25 minutes. Enjoy … bright pastries that you can roll in powdered sugar)
(Cover to rise a little, then coat with egg yolk when you put a spoonful of milk and a little oil. Bake at 220 degrees C for about 20-25 minutes. Enjoy … bright pastries that you can roll in powdered sugar)
