Bakina kuhinja – slatki penasti venčići za dečicu
Potrebno je: (ingredients)
200 ml mleka (200ml milk)
1 kašičica šećera (1 teaspoon of sugar)
malo ulja (oil)
korica limuna (lemon layer)
350 -400 gr brašna (350-400 gr flour)
malo soli (salt)
krupan šećer (sugar)
1 vanilin šećer (vanilla sugar)
Priprema: (preparation)
Kvasac rastopiti sa šećerom pa kad zapeni dodati malo ulja, koricu limuna mleko i brarno 300 gr. Zamesiti testo dodavajući još brašna dok se ne dobije mekše testo i glatko.
(melt the yeast with the sugar and when it foams, add a little oil, lemon zest, milk and 300 g of flour. Knead the dough by adding more flour until you get a softer dough and smooth)
Ostaviti pokriveno na sobnog temperaturi 30 min. Istresti na podmazan sto sa uljem i razviti pravougaonik.
Iseći na trake oko 1,5 cm. Svaku traku izvaljjati u valjak.
(leave covered at room temperature for 30 min. Shake on a greased table with oil and develop a rectangle. Cut into strips about 1.5 cm. Roll each strip into a roller.)
Uviti mali krug od valjka a sa ostatkom testa isprepletati oko kruga praveći venčić.
(Wrap a small circle from the roller and intertwine with the rest of the dough around the circle, making a wreath.)
Redjati u neki podmazan pleh i pokriti folijom i krpom. Ostaviti 10 min da odmori i pržiti u dubokom ulju.
(arrange in a greased pan and cover with foil and cloth. Leave to rest for 10 minutes and fry in deep oil)
Uvaljati u krupan šečer izmešan sa vanilin
(roll in sugar)
