Bakina kuhinja- sjajani punjeni pohovani sendviči u rerni (stuffed sandwich)

Svi mi volimo i pravimo prženice naročito kad nam ostane stari hle. ovoga puta vam predstavljam punjene prženice na bazi pohovanja spoj šunke kačkavalja jaja koje će stari hleb pretvoriti u pravi delikates i doručak koji ćete obožavati..
(we all love and make toasts especially when we have old bread left. this time I present you stuffed toasts based on breading, a combination of ham, cheese, eggs that will turn old bread into a real delicacy and a breakfast that you will adore)

 

Potrebno je (ingredients)

6 parčeta rezanog hleba (6 slice of bread)
3 jaja (3 eggs)
50 gr belog brašna (50 g flour)
50 gr prezli (50 g bread crumbs)
100 gr šunke (100 g ham)
100 gr listova kačkavalja (100 g hard cheese)
2 pečene paprike (2 baked paprica)
malo kulena (spicy ham)
malo ulja (oil)
 
Priprema: (preparation)
 
 
 



 
Na jedno parče hleha staviti kačkavalj, pa listove pečene paprike, suvi vrat ili šunku i 2 parčeta kulena
(put a piece of bread with cheese, then roasted pepper leaves, smoked ham or ham and 2 pieces of kulen)
 

 

 
Staviti drugo parče preko nadeva.
 
Jaja umutiti a brašno i prezle sipati na foliju. Sendvič umočiti u brašno, jaja, prezle i jaja.
(beat the eggs and pour the flour and pretzels on the foil. Dip the sandwich in flour, eggs, pretzels and eggs.)
 
Redjati u podmazan pleh. Odozgo nakapati par kapi ulja i peći na 200 stepeni C..
(add in oiled tray, and pour some oil on top bake on 200 degrees)
 
 
Uz čašu jogurta eto Vama odličnog doručka ili večere za celu porodicu..Prijatno!!!
(sefve with yogurt and enjoy.)

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