Potrebno je: (ingredients)
par pilećih grudi (chicken breast)
100 gr suvog vrata (100 gr ham)
100 gr kačkavalja listovi (100 gr tost cheese)
listovi belog luka (garlic)
maslinovo ulje (olive oil)
senf, so biber (mustard, salt, pepper)
Priprema (preparation)
Piletinu iseći malo deblje pa je zaseći u dubinu ne do kraja.
(cut the chicken a little thicker and cut it to the depth not to the end)
(cut the chicken a little thicker and cut it to the depth not to the end)
Posoliti pobiberiti namazati senfom i suvi vrat kačkavalj i beli luk dobro čačkalicama zatvoriti.
(salt pepper pickle mustard and dry neck cheese and garlic well toothpicks close)
(salt pepper pickle mustard and dry neck cheese and garlic well toothpicks close)
Premazati maslinovim uljem i peći u teflonskom tiganju da lepo zarumeni..preukusno..
(oil with olive oil and bake in a Teflon pan to brown nicely.. delicious)
Prijatno…
