Potrebno je: (ingredients)
6 pilećih bataka sa karabatakom (6 chicken legs)
soli..bibera (salt and pepper)
2 kašike majoneza (2 spoon of mayonaise)
2 kašike paradajz pirea (2 spoon of tomato puree)
beli luk u granulama 1 kašičica (1 teaspoon of garlic granules)
maslinovo ulje (olive oil)
Priprema: (preparation)
Pileće batake posoliti. U činiju izmešati majonez i pire paradajz moće se dodati i kašičica senfa, ubqaciti beli luk bibera malo i ulja.
(add salt to the chicken drumsticks. In a bowl, mix mayonnaise and mashed tomatoes, you can add a teaspoon of mustard, add a little pepper and a little oil.)
(add salt to the chicken drumsticks. In a bowl, mix mayonnaise and mashed tomatoes, you can add a teaspoon of mustard, add a little pepper and a little oil.)
Sve izjednačiti lepo i time premazati i utrljati u batake. Pleh obložite pek papirom i malo premažite uljem. Poredjati u pleh batake sa malim razmakom.
(evenly level everything nicely and thus coat and rub into the thighs. Line a baking sheet with parchment paper and lightly grease with oil. Arrange the drumsticks in a tray with a small space.)
Krompir očistiti i oprati i malo posoliti i uvaljati u ostatak marinade možete dodati i malo ulja. Ja sam dodala i malo aleve paprije. Rasporediti izmedju bataka.
(clean and wash the potatoes and add a little salt and roll in the rest of the marinade, you can also add a little oil. I also added a little ale pepper. Arrange between thighs.)
(clean and wash the potatoes and add a little salt and roll in the rest of the marinade, you can also add a little oil. I also added a little ale pepper. Arrange between thighs.)
Napominjem u koliko želite malo ljute batake ubacite malo mlevene tucane paprike u marinadu i premaz. Peći na 220 stepeni C oko sat vremena. Pravi gurmanluk..Prijatno 
(please note that if you want a little hot drumstick, put a little ground paprika in the marinade and coating. Bake at 220 degrees C for about an hour.)
(please note that if you want a little hot drumstick, put a little ground paprika in the marinade and coating. Bake at 220 degrees C for about an hour.)
