Potrebno je: (ingredients)
400 gr brašna (400 gr flour)
170-180 ml mlakog mleka (170-180 ml warm milk)
20 gr svežeg kvasca (20 gr yeast)
1 kašičica šećera (1 spoon of sugar)
so (salt)
Priprema: (preparation)
Brašno staviti u činiju u sredinu sipati nadošli kvasac sa šećerom i dodati mlako mleko. Zamesiti srednje tvrdo testo i dodati so.
(put the flour in a bowl, pour the remaining yeast with sugar in the middle and add warm milk. Knead a medium hard dough and add with)
(put the flour in a bowl, pour the remaining yeast with sugar in the middle and add warm milk. Knead a medium hard dough and add with)
Dobro obraditi da bude glatko pokriti folijom i krpom, Ostaviti 30 min na sobnoj temperaturi. Nadošlo testo razviti 2 cm debljine i uviti u veknu.
(treat well to be smooth covered with foil and cloth, Leave for 30 minutes at room temperature. Roll out the dough to a thickness of 2 cm and wrap in a loaf)
(treat well to be smooth covered with foil and cloth, Leave for 30 minutes at room temperature. Roll out the dough to a thickness of 2 cm and wrap in a loaf)
Manju tepsiju obložiti pek papirom i staviti testo malo posuti brašnom i ponovo pokriti i ostaviti 20 min.
(line a small baking tray with baking paper and put the dough, sprinkle a little flour and cover again and leave for 20 minutes)
(line a small baking tray with baking paper and put the dough, sprinkle a little flour and cover again and leave for 20 minutes)
Nadošlu veknu iseći po sredini.Peći na 220 stepeni C oko 40-50 min… Hleb je sjajan spolja hrskav u sredinu mekan šupljikav..Uživajte..
(cut the loaf in the middle. Bake at 220 degrees C for about 40-50 minutes … The bread is crispy on the outside, soft, hollow in the middle. Enjoy)
(cut the loaf in the middle. Bake at 220 degrees C for about 40-50 minutes … The bread is crispy on the outside, soft, hollow in the middle. Enjoy)
