Potrebno je za testo : 400 gr brašna 220 ml mlake vode soli (for dough: 400gr flour 220ml of warm water)
Za premazivanje (topping)
ulje (oil)
Za nadev: (filling)
200 gr sira (200 g cheese)
200 ml jogurta (200m yogurt)
2 jaja (2 eggs)
Priprema: (preparation)
Umesiti tresto dobro glatko pa ga razvući oklagijim veličine tanjira i pokriti folijom i krpom da odmara 15-20 min. Raširti stonjak na veći sto pa ga pobrašnjiviti malo. Prebaciti testo na sto pa ga premazati uljem i ostaviti opet da odmara 20 min.
(knead the tresto well and smooth it, then roll it out with a plate-sized rolling pin and cover with foil and a cloth to rest for 15-20 minutes. Spread the tablecloth on a larger table and flour it a little. Transfer the dough to a table, coat it with oil and let it rest again for 20 minutes)
Ruke namazati uljem i testo razvlačiti rukama u krug slobodno razvlači se lepo ko žvaka . Raazvučeno testo pouljiti i kašikom stavljati sir koji ste pomešali sa jajima i jogurtom. Sredinu ostaviti praznu za 2-3 prsta
(grease your hands with oil and stretch the dough with your hands in a circle, it stretches freely like chewing gum. Sprinkle the stretched dough and spoon the cheese that you mixed with the eggs and yogurt. Leave the middle blank for 2-3 fingers)
Pomoću čaršava uviti dve suprotne strane u rolnice i nožem iseći po sredini. Svaku rolnicu podeliti na pola pa je uviti kao puža i staviti u podmazanu tepsiju.
Premazati pitice uljem i peći u rerni na 190 stepeni C da lepo porumene 40- 50 min.
(using sheets, wrap the two opposite sides in rolls and cut in the middle with a knife. Divide each roll in half, then wrap it like a snail and place it in a greased pan.
Coat the pies with oil and bake in the oven at 190 degrees C until nicely browned for 40-50 minutes.)
Pečene pokriti krpom da odmore.
(cover them)
Uživajte u finim mekanim piticama. Uz čašu jogurta ili kiselog mleka savršen doručak večera ili užina .
(enjoy in nice pies with yogurt
