Bakina kuhinja _ kako napraviti male pitice sa sirom od razvučenog  testa (cheese pies)

Potrebno je za testo : 400 gr brašna 220 ml mlake vode soli (for dough: 400gr flour 220ml of warm water)

Za premazivanje (topping)

ulje (oil)

Za nadev: (filling)

200 gr sira (200 g cheese)

200 ml jogurta (200m yogurt)

2 jaja (2 eggs)

Priprema: (preparation)

Umesiti tresto dobro glatko pa ga razvući oklagijim veličine tanjira i pokriti folijom i krpom da odmara 15-20 min. Raširti stonjak na veći sto pa ga pobrašnjiviti malo. Prebaciti testo na sto pa ga premazati uljem i ostaviti opet da odmara 20 min.
(knead the tresto well and smooth it, then roll it out with a plate-sized rolling pin and cover with foil and a cloth to rest for 15-20 minutes. Spread the tablecloth on a larger table and flour it a little. Transfer the dough to a table, coat it with oil and let it rest again for 20 minutes)

Ruke namazati uljem i testo razvlačiti rukama u krug slobodno razvlači se lepo ko žvaka . Raazvučeno testo pouljiti i kašikom stavljati sir koji ste pomešali sa jajima i jogurtom. Sredinu ostaviti praznu za 2-3 prsta

(grease your hands with oil and stretch the dough with your hands in a circle, it stretches freely like chewing gum. Sprinkle the stretched dough and spoon the cheese that you mixed with the eggs and yogurt. Leave the middle blank for 2-3 fingers)

Pomoću čaršava uviti dve suprotne strane u rolnice i nožem iseći po sredini. Svaku rolnicu podeliti na pola pa je uviti kao puža i staviti u podmazanu tepsiju.

Premazati pitice uljem i peći u rerni na 190 stepeni C da lepo porumene 40- 50 min.
(using sheets, wrap the two opposite sides in rolls and cut in the middle with a knife. Divide each roll in half, then wrap it like a snail and place it in a greased pan.
Coat the pies with oil and bake in the oven at 190 degrees C until nicely browned for 40-50 minutes.)

Pečene pokriti krpom da odmore.

(cover them)

Uživajte u finim mekanim piticama. Uz čašu jogurta ili kiselog mleka savršen doručak večera ili užina .
(enjoy in nice pies with yogurt
.Prijatno
(bon apetite)

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