Bakiana kuhinja – mekani kremasti mirisni karpati na drugi način (creamy cake)



 
Potrebno je: (integredients)
4 -5 jaja (4-5 eggs)
200 ml mleka (200 ml milk)
150 gr brašna (150 gr flour)
50 gr maslaca (50 gr putter)
korica limuna (lemon layer)
1 prašak za pecivo (1 baking powder)
 
Za nadev: (for filling)
 
2 pudinga (slatka pavlaka) (2 pudding sweet cream)
500 gr mleka (500 ml milk)
1 kašika šećera (1 spoon of sugar)
100 gr putera (100 gr putter)
100 gr suvog groždja (100 gr dry grapes)
1 vanilin šećer (1 vanilla sugar)
 


Priprema: (preparation)
 
U šerpu sipamo 200 ml mleka dodamo kocku maslaca ili margarina i pustimo da provri. U provrelo mleko dodamo brašno sa praškom za pecivo i koricom limuna i dobro promešamo masa bude baš gusta..prohladimo.
(pour 200 ml of milk into the bowl, add a cube of butter or margarine and let it boil. Add flour with baking powder and lemon zest to the boiled milk and mix well, the mass will be very thick … cool.)
 
 

 

 
 
Dodajemo 1 po jedno jaje i mešamo varjačom ili mikserom da se izjednači i masa bude lepo glatka. Pleh 30×20 obložimo pek papirom i sipamo pola mase i raspodelimo po dnu pleha.
(add 1 egg at a time and mix with a food processor or mixer to equalize and the mass will be nicely smooth. Line a 30×20 tray with baking paper and pour half of the mass and distribute on the bottom of the tray.)
 

 

 Pečemo 25 min na 200 stepeni. Ispeći 2 kore. Skuvati puding sa malo šećera ja sam 1 kašikom i jednom vanilin šećera. U vreo puding dodati 100 gr suvog groždja.
(bake for 25 minutes at 200 degrees. Bake 2 crusts. Cook the pudding with a little sugar, I use 1 tablespoon and one vanilla sugar. Add 100 g of raisins to the hot pudding.)
 
 
Ostaviti da se prohladi. Maslac 100 gr omekšati i umutiti i izmešati sa pudingom kao u Videu. Šlag umutiti po upustvu iz kesice. 
 (let it cool. Butter 100 g soften and whisk and mix with pudding as in the Video. Whip the whipped cream according to the instructions from the bag.)
 
Na prvu koru staviti celu kremu pudinga i lepo razvući odozgo šlag i poklopiti drugom koro. Pritisnuti i staviti u jednu kesu i držati u frižideru ako je moguće celu noć da lepo upije. Prelep kremast  savršenstvo ukusa…Uživajte..
(put the whole cream of pudding on the first crust and spread the whipped cream nicely on top and cover with the second crust. Press and put in one bag and keep in the refrigerator if it is possible to soak nicely all night. Beautiful creamy taste perfection.)

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  1. Avatar
    violetadjordjevic

    Bako draga,neznam da li je lepsa uvodna spica ili kolac.Prelep kremasti kolac.Hvala od❤Cmok za Vas,i deku…