Potrebno je: (ingredients)
200 ml. mleka (200 ml of milk)
100 ml. vode (100ml watter)
20 gr kvasca (20 gr yeast)
2 kašičice šećera (2 spoons of sugar)
500-600 gr brašna (500-600 gr flour)
malo ulja (little oil)
150-200 gr sira (150-200gr cheese)
3 jaja..so (3 eggs and salt)
Priprema: (preparation)
Rastopiti kvasac u mlakom mleku dodati udrobljen kvasac i šećer. Ostaviti da malo zapeni pa dodati mlaku vodu može malo ulja i 1 jaje. Dodavati brašno na brašno so i mešati da se dobije srednje glatko testo pokriti da poraste.
(put the yeast in warm milk and add sugar. Let it grow, then add warm water, oil and 1 egg. After add flour, then mix until becomes smooth. Let it grow)
Sto premazati uljem pa istresti nadošlo testo i podeliti na 2 dela. Prvi deo premazati uljem kao i ruke i malo ga razvući rukama a zatim oklagijom da se dobije što tanje providno testo.
(Oil the table then pour dough and split on two. First part oil, and arms, then make it very thin)
Premazati ga uljem malo. Na sredinu staviti manji tanjir pa nožem iseći 8 trouglova. Svaki trougaao razvući rukama i prebaciti na sredinu. Tako svaki trougao preklapati.
(oil the dough. On middle put little ate and cut on 8 triangles. Every triangle stretch out and overlap)
Ostaviti da malo odmori u podmazanom plehu. Sa drugim delom isto tako uraditi. Na prvi deo staviti sir koji smo pomešali sa jajetom. preko njega drugi deo. Rukama pritisnuti testo sa svih strana i širiti u krug oblika tepsije.
(Leave to rest a bit in a greased baking sheet. Do the same with the other part. Put the cheese that we mixed with the egg on the first part. through it the other part. Press the dough with your hands on all sides and spread it in a circle in the shape of a baking tray)
Pustiti da malo poraste pa nožem iseći kvadrate. Premazati uljem i žumanceto i posuti semenkama kimom i krupnom solju. Peči na 190 stepeni C oko 45 min. da lepo porumeni. Pokriti krpom da se prohladi. Penasta mekana kao duša…Uživajte…
(let it grow a little, then cut the squares with a knife. Coat with oil and egg yolk and sprinkle with cumin seeds and coarse salt. Bake at 190 degrees C for about 45 minutes. to blush nicely. Cover with a cloth to cool. Foamy soft as a soul … Enjoy …)