Potrebno je: (ingredients)
500 gr krompira (500 gr potato)
200 gr kisele pavlake (200 gr sour cream)
2 jaja (2 eggs)
100 ml mleka (100 ml milk)
4 čena belog luka (4 gloves of garlic)
ulje (oil)
suvi začin ili so (spice and salt)
priprema: (preparation)
Ova mera je za dve osobe.. Krompir oljuštiti i iseći na kolutove.
(meal is for two persons. Slice the potato)
(meal is for two persons. Slice the potato)
Tepsiju podmazati. U činiju istresti pavlaku jaja, beli luk i mleko i sve izjednačiti. Krompir poredjati u tepsiju i preliti sa pavlakom.
(grease the pan. In a bowl, whisk together the sour cream, eggs, garlic and milk and equalize everything. Arrange the potatoes in a pan and pour over the sour cream)
(grease the pan. In a bowl, whisk together the sour cream, eggs, garlic and milk and equalize everything. Arrange the potatoes in a pan and pour over the sour cream)
Protresi dobro. Peći na 220 stepeni C oko 50-60 min. Služito toplo..Fantastičnog ukusa. Prijatno...
(shake it. Bake on 220 degrees of 50-60 minutes. Serve warm. Bon apetite)
(shake it. Bake on 220 degrees of 50-60 minutes. Serve warm. Bon apetite)
