Potrebno je: (ingredients)
Kriške hleba (slices of bread)
200 gr šunke ili parizera (200 gr of ham or salami)
malo kačkavalja (little bit hard cheese)
kečap (ketchup)
1 jaje (1 egg)
100 ml mleka (100 ml of milk)
maslinovo ulje (olive oil)
100 gr sira (100 gr of cheese)
malo maslinki (olives)
origano (oregano)
Priprema:
Sir izdrobiti dodati jaje i mleko i izmutiti žicom dodati i malo maslinovog ulja i sve izjednačiti. Sunku maslinke usitniti na kockice.
(Preparation:
Crush the cheese, add the egg and milk and beat with a wire, add a little olive oil and equalize everything. Chop the olives into cubes)
Svaku krišku hleba umočiti u sir i mleko i redjati u podmazan pleh. Odozgo staviti malo kečama seckane šunke i maslinki i po listić kačkavalja.
(Dip each slice of bread in cheese and milk and arrange in a greased pan. Top with a little chopped ham and olives and a slice of cheese)
Posuti origanom i opet malo kečapa.
(Put oregano and ketchup)
Peči na 200 stepeni C oko 15-20 min. Fantastično
(Bake on 200 degrees fo 15-20 minutes). Its fantastic.
