Bakina kuhinja – najbrži doručak hrskav deca obožavaju (fastest breakfast)

Potrebno je: (ingredients)
Kriške hleba (slices of bread)
200 gr šunke ili parizera (200 gr of ham or salami)
malo kačkavalja (little bit hard cheese)
kečap (ketchup)
1 jaje (1 egg)
100 ml mleka (100 ml of milk)
maslinovo ulje (olive oil)
100 gr sira (100 gr of cheese)
malo maslinki (olives)
 origano (oregano)
 
Priprema:

Sir izdrobiti dodati jaje i mleko i izmutiti žicom dodati i malo maslinovog ulja i sve izjednačiti. Sunku maslinke usitniti na kockice.

(Preparation:
Crush the cheese, add the egg and milk and beat with a wire, add a little olive oil and equalize everything. Chop the olives into cubes)

 

 

 
 Svaku krišku hleba umočiti u sir i  mleko i redjati u podmazan  pleh. Odozgo  staviti malo kečama seckane šunke i maslinki i po listić kačkavalja.

(Dip each slice of bread in cheese and milk and arrange in a greased pan. Top with a little chopped ham and olives and a slice of cheese)

 

Posuti origanom i opet malo kečapa. 

(Put oregano and ketchup)
 
 

Peči na 200 stepeni C oko 15-20 min. Fantastično

(Bake on 200 degrees fo 15-20 minutes). Its fantastic.

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