Potrebno je: (ingredients)
Za biskvit : (for bisquit)
4 jaja (4 eggs)
4 kašike šećera (4 spoons of sugar)
100-120 gr brašna (100-120 gr flour)
100 ml mleka (100 ml milk)
100 ml ulja (100 ml oil)
korica limuna (1 lemo layer)
1 prašak za pecivo (1 baking powder)
Nadev: (fill)
1/2 tegle džema po izboru (half jar of any jam)
100 gr mlevenih oraha (100 gr grinded nuts)
50 gr keksa (50 gr cakes)
prah šećer i vanilin šećer (poweder sugar and vanilla sugar)
Priprema: (preparation)
Umutiti jaja sa šećeron, dodati brašno prašak za pecivo, ulje, mleko, koricu limuna i dobro izjednačiti.
(beat eggs with sugar, add flour, baking powder, oil, milk, lemon zest and equalize well.)
Tepsiju 30×20 cm podmazati uljem i posuti brašno i sipati pola testa i izravnati. Peći na 200 stepeni C oko 10-15 min. samo malo da zarumeni. Orahe i keks samleti i izmešati.
(lubricate the bowl 30×20 cm with oil and sprinkle with flour and pour half of the dough and flatten. Bake at 200 degrees C for about 10-15 minutes. just a little to blush. Grind walnuts and biscuits and mix.)
U džem dodati pola oraha. Kolač polovinu pečen premazati džemom i posuti ostatkom ml. oraha.
(add half a walnut to the jam. Coat the half-baked cake with jam and sprinkle with the rest of the ml. walnut)
Sipati drugi deo testa poravnati . Vratiti u rernu i peći još 35-40 min.Posuti prah šećerom i vanilin šećerom
(pour the other part of the dough flattened. Return to the oven and bake for another 35-40 minutes. Sprinkle with powdered sugar and vanilla sugar.)
Potpuno ohladjen kolač seći.. Vrhunska poslastica koju trebate probati..
(fully cooled cake cut .. A top treat that you should try)
(fully cooled cake cut .. A top treat that you should try)
