Priprema: (preparation)
Šljive oprati izvaditi koščice. Rernu uključiti na 250 stepeni C kuvati džem oko 3 sata. Povremeno promešati.
(wash the plums to remove pits. Turn the oven to 250 degrees C and cook the jam for about 3 hours. Stir occasionally)
(wash the plums to remove pits. Turn the oven to 250 degrees C and cook the jam for about 3 hours. Stir occasionally)
Najbolje ispod šerpe staviti žicu da ne zagori.. Pred kraj staviti čokoladu izmešati i kuvati još nmalo da ostaje trag na dnu kad se prevuče varjača.
(It is best to put a wire under the dish so that it does not burn.)
(It is best to put a wire under the dish so that it does not burn.)
Sipati u oprane tegle dobro zatvoriti i okrenuti tegle da se tako ohlade. Spakovati sa ostalom zimnicom u policede..Prelep ukus deca će obožavati
(pour into washed jars, close tightly and turn the jars to cool. Pack with the rest of the winter in the shelves … The children will adore the beautiful taste)
(pour into washed jars, close tightly and turn the jars to cool. Pack with the rest of the winter in the shelves … The children will adore the beautiful taste)
