Potrebno je: (ingredients)
600 gr. boranije (600 grams of green beans)
2 zelene paprike (2 fresh paprica)
2 krompira na kockice (2 potatoes sliced on cubes)
2 paradajza oljuštena na kockice (2 peeled tomatoes)
1 veću šargarepu na kolutove (1 large carrot)
začin, aleva paprika (spice, powder pepper)
3 čena belog luka (3 gloves of garlic)
1 glavica crnog luka (1 onion)
1 rendana šargarepa1 k.k. brašna (1 spoon of powder)
ulje (oil)
Priprema: (preparation)
Na ulju propržiti sitno seckan crni luk rendanu šargarepu,dodati seckanu papriku, šargarepu na kolutove, seckan krompir na kockice, začin i alevu papriku.
(fry finely chopped onion in oil, grated carrot, add chopped paprika, carrot on rings, diced potatoes, spice and allspice)
(fry finely chopped onion in oil, grated carrot, add chopped paprika, carrot on rings, diced potatoes, spice and allspice)
Dodati boraniju i sve malo izdinstati , pa naliti vodom da ogrezne i kuvati da se boranija skuva. Razmutiti brašno u malo vode pa dodati u boraniju.
(add the green beans and sauté everything a little, then pour water to soak them and cook until the green beans are cooked. Stir the flour into a little water and add to the green beans)
(add the green beans and sauté everything a little, then pour water to soak them and cook until the green beans are cooked. Stir the flour into a little water and add to the green beans)
Ako je potrebno posolite.
(salted if needed)
(salted if needed)
Na kraju dodati seckan beli luk i seckan peršunov lista.
Prijatno!
(Finnaly, add sliced garlic and parsley – bon apetite)
(Finnaly, add sliced garlic and parsley – bon apetite)
