Bakina kuhinja – posne rum štangle prelep recept

Bakina kuhinja – posne rum štangle prelep recept








Potrebno je:


1 pakovanje Baton oblandi
150 gr posnog margarina 
200 gr posnog keksa
100 gr mlevenih oraha
230-250 ml vode
250 gr šećera
100 gr čokolade
rum


Priprema:


Vodu staviti da provri dodati šećer i pustiti da vri 5-6 min. Dodati sečen nargarin i čokoladu. 




U to dodati mleven keks i ml. orahe. 



Sve izjednačiti. 



Puniti korita oblande i poklopiti sa  listom oblande onim krupnim delo. 







Oblande pritisnuti i ostaviti 3-4 sata u frižideru. 









Seći i uživati u sjajnom ukusu

O nama Bakina kuhinja

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