Bakina kuhinja – jeftin čokoladni kolač na brzaka ( chocolate cake)
Potrebno je:
3 jaja
1 prašak za pecivo
2 pudinga od čokolade ( 100 gr)
3 – 3 kašike džema
100 gr margarina rastopljenog
100 gr šećera
100 gr čokolade
Priprema:
Umutiti jaja sa šećerom dodati puding, rastopljen margarin, džem, i prašak za pecivo. Sve lepo izmešati i peći u podmazanom plehu na 180 stepeni C oko 40 min. da lepo porumeni.
Kolač možete vruć premazati odozgo džemok pa preliti čokoladom ili preliti samo čokoladom. Odličan je sočan i i izvarednog je ukusa. Ja sam kombinovala crnu i belu čokoladu odzgo.. Sladite se.
Grandma’s kitchen – (chocolate cake)
It’s necessary:
3 eggs
1 baking powder
2 pudding of chocolate (100 gr)
3 – 3 tablespoons of jam
100 gr of melted margarine
100 gr sugar
100 gr chocolate
Preparation:
Whisk the eggs with sugar, add pudding, melted margarine, jam, and baking powder. All good stir and bake in a greased pan at 180 degrees C for about 40 min. that nicely browned.
The cake is hot, you can paint over top džemok but pour chocolate or just pour chocolate.
It is excellent juicy and i izvarednog taste. I have combined the black and white chocolate malt is top down …