Bakina kuhinja – pohovane krmenadle (breaded pork chops)

 

Bakina kuhinja – pohovane krmenadle (breaded pork chops)

 


Potrebnoi je:
1/2 kg. krmenadli. 100 gr. brašna
100 gr prezli
2 jaja
so
biber
 začin


Priprema:
Krmenadle odvojiti od kostiju, iseći na tanke filete i dobro izlupati tučkom, posoliti, pobiberiti i staviti malo začina. Šnicle dobro uvaljati u brašno, pa u jaja i u prezle i pržiti u ulju da porumene sa obe strane. Vaditi na papirne salvete Služiti tople

Grandma’s cooking – fried pork chops (breaded pork chops)


It is necessary to:
1/2 kg. krmenadli. 100 gr. flour
100 gr bread crumbs
2 eggs
salt
pepper
  seasoning



Preparation:
Krmenadle separated from the bones, cut into thin fillets and whisk well with a pestle, salt, pepper and put a little spice. Steaks good roll in flour, then in egg and bread crumbs and fry in oil to golden brown on both sides. Eject the paper napkins Serve hot

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