Bakina kuhinja – pohovane krmenadle (breaded pork chops)

Bakina kuhinja – pohovane krmenadle (breaded pork chops)

 



Potrebnoi je:
1/2 kg. krmenadli. 100 gr. brašna
100 gr prezli
2 jaja
so
biber
 začin



Priprema:
Krmenadle odvojiti od kostiju, iseći na tanke filete i dobro izlupati tučkom, posoliti, pobiberiti i staviti malo začina. Šnicle dobro uvaljati u brašno, pa u jaja i u prezle i pržiti u ulju da porumene sa obe strane. Vaditi na papirne salvete Služiti tople

Grandma’s cooking – fried pork chops (breaded pork chops)



It is necessary to:
1/2 kg. krmenadli. 100 gr. flour
100 gr bread crumbs
2 eggs
salt
pepper
  seasoning





Preparation:
Krmenadle separated from the bones, cut into thin fillets and whisk well with a pestle, salt, pepper and put a little spice. Steaks good roll in flour, then in egg and bread crumbs and fry in oil to golden brown on both sides. Eject the paper napkins Serve hot

 

O nama Bakina kuhinja

admin

Proverite takođe

Torta  koja je gotova za 10 minuta, banana puding…i još po nešto

 Torta  koja je gotova za 10 minuta, banana puding…i još po nešto   Potrebno je: …