Bakina kuhinja – bruskete sa kobasicama /bruschetta with sausages/

Bakina kuhinja – bruskete sa kobasicama /bruschetta with sausages/

Potrebno je:
100 gr kobasice
100 gr suhomesnatog
100 gr kačkavalja
1 veći paradajz
maslinovo uljhe
2 čena belog luka
hleb tost

Priprema:
Krajeve hjlebanamazati dobro belim lukom a zatim četkicom namazati maslinovim uljem. Odozgo poredjati sitn oseckan parizer zatim kobasice, na kockipe paradajz i odozgo rendan kačkavalj a možete staviti malo i origana ako volite. peći u rerni 5-7 min. Prijatno!

Grandma’s kitchen – bruschetta with sausages / bruschetta with sausages /

It is necessary:
100 gr sausage
100 g of cured meat
100 gr of cheese
1 large tomato
olive uljhe
2 cloves garlic
bread toast

Preparation:
The ends hjlebanamazati good garlic and brush with olive oil to grease. From above stow finely oseckan bologna sausages then, the kockipe tomato and grated cheese from the top and you can put a little oregano if you like. bake in oven for 5-7 minutes. Enjoy!

O nama Bakina kuhinja

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