Bakina kuhinja – starinska pogača bez kvasca

Bakina kuhinja – starinska pogača bez kvasca

Potrebno je:
kisela voda
300-400 brama brašna
1/2 kašičice sode bikarbone
1/2 kesice praška za peciva
1/2 šoljice ulja

U činiju sipati brašno dodati so, prašak za pecivo, sodu bikarbonu, ulje, kiselu vodu i zamesiti testo  dobroi dobro ga izraditi i izmesiti da bude glatko . Rastanjiti i peći u plehu u rerni na 200 stepeni C oko 30 min. Pogača je odlična naročito uveče za večeru uz sir ili šta već želite ..prijatno dragi moji!

Grandma’s kitchen – antique cake without yeast

It is necessary:
sparkling water
300-400 brama flour
1/2 teaspoon baking soda
1/2 pack of baking powder
1/2 cup oil

In a bowl pour the flour, add salt, baking powder, baking soda oil, mineral water and knead the dough softer and well izmesiti smooth dough. Attenuate and bake in a baking pan in the oven at 200 degrees C for about 30 min. Cake is great especially in the evening for dinner with cheese or clicker want ..prijatno my dear!