Bakina kuhinja – starinska pogača bez kvasca
Potrebno je:
kisela voda
300-400 brama brašna
1/2 kašičice sode bikarbone
1/2 kesice praška za peciva
1/2 šoljice ulja
U činiju sipati brašno dodati so, prašak za pecivo, sodu bikarbonu, ulje, kiselu vodu i zamesiti testo dobroi dobro ga izraditi i izmesiti da bude glatko . Rastanjiti i peći u plehu u rerni na 200 stepeni C oko 30 min. Pogača je odlična naročito uveče za večeru uz sir ili šta već želite ..prijatno dragi moji!
Grandma’s kitchen – antique cake without yeast
It is necessary:
sparkling water
300-400 brama flour
1/2 teaspoon baking soda
1/2 pack of baking powder
1/2 cup oil
In a bowl pour the flour, add salt, baking powder, baking soda oil, mineral water and knead the dough softer and well izmesiti smooth dough. Attenuate and bake in a baking pan in the oven at 200 degrees C for about 30 min. Cake is great especially in the evening for dinner with cheese or clicker want ..prijatno my dear!
Bako pa koliko vode tacno ide, je li meso tvrdje mekse, obrati molim te paznje palo na to, evo trece testo gledam i nema tacna mera za tecnost. Inace super si! Pozdrav.