Bakina kuhinja – kremast kolač sa makom /creamy cake with poppy seeds/

Bakina kuhinja – kremast kolač sa makom /creamy cake with poppy seeds/

 
Potrebno je:
1/2 l mleka
1 čaša od jogurta brašna
1 čaša griza
120 gr. margarina
1 prašak za pecivo
1 jogurt
1 čaša mleka
100 gr. maka
2 pudinga od vanile
2 kašike šećera za puding
100 gr čokolade
ulje
 
 
Priprema:
U pola litra mleka staviti 2 kašike šećera pa skuvati  puding i ohladiti   pa izmešati sa umućenim margarinom ,u koga možete dodati i malo prah šećera ako volite sladje. U vanglicu sipati mleko, jogurt, mak, brašno,griz,  pola šoljice ulja  i prašak za pecivo i dobro izmešati i sipati u podmazan pleh. Peći na 180 stepeni C oko 30 mi. Kolač dobro ohladiti preseći na pola pa polovinu nafilovati spremljenom kremom i poklopiti drugom polovinom. Preliti glazurom od čokolade. Ohladiti i sladiti se…

 


Grandma’s kitchen – creamy cake with poppy seeds / creamy cake with poppy seeds /

 

It is necessary to:
1/2 l milk
1 cup of yogurt flour
1 cup semolina
120 gr. margarine
1 baking powder
1 yogurt
1 cup milk
100 gr. poppies
2 vanilla pudding
2 tablespoons sugar pudding
100 gr chocolate
oil
Preparation:
In half a liter of milk put 2 tablespoons sugar, so cook the pudding and cool but mixed with margarine mixture, in which you can add a little icing sugar if you like sweeter. In small bowl pour the milk, yogurt, poppy seeds, flour, semolina, half a cup of oil and baking powder and mix well and pour into a greased baking pan. Bake at 180 degrees C for about 30 mi. The cake kept cool cut in two, half nafilovati saved cream and cover the other half. Pour glaze of chocolate. Cool and savor …

 

O nama Bakina kuhinja

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