Bakina kuhinja – kako spremiti dobar pilav kao prilog
Potrebno je:
kocka supe
2 šargarepe
začin, peršunov list biber
1 slatka zelena paprika
1 ljuta zelemna
100 gr. graška
200 gr pirinča
1 glavica crnog luka
1 maniji krompir
ulje
Priprema;
Sve povrće iseckati. Luk ispržiti na ulju pa polako dodavati jedno po jedno seckano povrće i na kraju dodati pirinač i naliti vodom u koju ste prokuvali kocku supe . Kuvati na veoma tihoj vatri. Pred kraj dodati začin, biber i seckan peršun Ne sme se mešati već može samo lagano prodrmati. Kad tečnost ispari pilav je gotov. Servirati kao prilog uz neko meso. Ja sam ga servirala uz pohovana pileća krilca. Prijatno!
Video recepta:
Grandma’s kitchen – how to save a good pilaf as a side dish
It’s necessary:
cube supe
2 carrots
seasoning, parsley pepper
1 sweet green pepper
1 angry zelemna
100 gr. peas
200 gr rice
1 onion
1 mania potatoes
oil
Preparation;
Chop all the vegetables. Fry the onion in the oil and slowly add one by one chopped vegetables and finally add the rice and pour the water in which you boiled soup cube. Cook over very low heat. Towards the end add spice, pepper and chopped parsley should not be mixed but can only shake lightly. When the liquid evaporates pilaf is ready. Serve as a side dish with meat. I’ve served with fried chicken wings. Pleasant!
