Bakina kuhinja -domaći hleb /homemade bread/
Potrebno je:
500 -600 gr. brašna
20 gr svežeg kvasca
malo ulja
100 ml. mlake vode
malo soli
1 kašika šećera
Priprema
Kvasac istopiti u malo vode sašećerom doidati ostatak vode , pola šoljice ulja i zamesiti srednje tvrdo testo. ostasviti da naraste. Naraslo testo razviti za prst debljine zatim ga urolovati i staviti u mali hjleh da ponovo naraste. Premazati ga, malo mlekom ili belancetom posuti semenkicama i peći na 180 stepeni C oko 40 min.
Grandma’s kitchen -Domaći bread / homemade bread /
It’s necessary:
500 -600 gr. flour
20 gr fresh yeast
a little oil
100 ml. lukewarm water
pinch of salt
1 tablespoon sugar
Yeast melt in a little water sašećerom doidati remaining water, half a cup of oil and knead the dough medium hardness. ostasviti to grow. Risen dough to develop a thick finger then urolovati and put in a small hjleh to re-grow. Coat it, a little milk or egg white and sprinkle semenkicama oven at 180 degrees C for about 40 min.
